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Emeril Lagasse Quotes

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. - Emeril Lagasse

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Staff | Years | Great | Team | Feel |

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I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old. - Emeril Lagasse

I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales. - Emeril Lagasse

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. - Emeril Lagasse

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