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Emeril Lagasse Quotes

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old. - Emeril Lagasse

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Moved | Louisiana | Executive | Chef | Place |

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When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. - Emeril Lagasse

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. - Emeril Lagasse

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