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Emeril Lagasse Quotes
I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales.
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Emeril Lagasse
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They may be frozen waffles by now.
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Emeril Lagasse
I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.
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Emeril Lagasse
I love it all, because it's all real.
-
Emeril Lagasse
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