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Michael Symon Quotes
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
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Michael Symon
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I make no bones about it. I have no understanding of pastry.
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Michael Symon
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.
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Michael Symon
Sitting down for dinner not only helps you learn, but also teaches you how to listen, which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to interrupt back then.
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Michael Symon
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