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Michael Symon Quotes

I make no bones about it. I have no understanding of pastry. - Michael Symon

Tags

Bones | Understanding | Pastry |

Random

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. - Michael Symon

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. - Michael Symon

Sitting down for dinner not only helps you learn, but also teaches you how to listen, which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to interrupt back then. - Michael Symon

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