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Michael Symon Quotes

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. - Michael Symon

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Work | Highest | Ability | Level | Times |

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I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. - Michael Symon

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. - Michael Symon

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. - Michael Symon

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