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Emeril Lagasse Quotes

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. - Emeril Lagasse

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Books | Case | Backbone | Restaurants |

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My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done. - Emeril Lagasse

I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales. - Emeril Lagasse

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