... I value the experience I did have behind that desk because to make it in this business, you need the soul of an artist but the pulse of a bureaucrat. If you're waiting tables, waiting for your break, and you're not willing to come home every night after a long shift at the restaurant and stuff your head-shots and resumes into envelopes to send out to agents and managers, you're not going to make it. It's not going to happen for you.
