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Emeril Lagasse Quotes

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. - Emeril Lagasse

Tags

Wrap | Fish | Fillets | Sliced | Veggies |

Random

I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook. - Emeril Lagasse

I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over. - Emeril Lagasse

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. - Emeril Lagasse

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