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Jacques Pepin Quotes

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.' - Jacques Pepin

Tags

Idea | Conform | Style | Cooking | Create |

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One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. - Jacques Pepin

When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. - Jacques Pepin

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